Boutique wines from the gravel soils of Ganchengzi — born of cool mountain wind, the desert sun, and a bend of the Yellow River.
Wild Horse is more than wine — it is a vessel for the spirit. Nurtured by gravel and a cool mountain climate, our bottles carry the poetry of the vast desert and the fading sun over the Yellow River.
Just as the wind moves without boundaries, our wines carry a sense of openness and possibility. Every sip is an invitation to taste unrestrained freedom.
Every choice in the cellar runs back to the same five vows. They are simple, stubborn, and very old.
The Ganchengzi block sits on alluvial gravel washed down from the Helan range. The stones force the vine to dig, pulling minerality from twenty metres below.
Each bunch is cut by hand at first light, sorted twice, and destemmed gently. We never rush a vintage we cannot repeat.
Open-vat ferment, malolactic in barrel, then 18 months in 300L French and American oak. Patience is the only additive we trust.
40°C days, 12°C nights. The shock builds skins, layers aromatics, and gives us tannins that hold their shape long after the cork is pulled.
Native yeasts. No fining. Minimal sulphur at bottling. We let each barrel arrive at its own conclusion, then we listen.
“Just as the wind moves without boundaries, the wine moves without permission.”— House Motto
By appointment only. Tastings begin at sundown, when the rocks of Helan finally let go of the day's heat.
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